- Видео 99
- Просмотров 904 377
Warigeiko
Норвегия
Добавлен 10 июл 2014
I do videos of Japanese Tea Ceremony, Chanoyu 茶の湯 or Chado 茶道 based on what I have learned by being a student of Urasenke 裏千家 school of Tea.
Please consider becoming a member to help me improve the channel:
ruclips.net/channel/UC0qpTdv9I-xXenp0XUYInDwjoin
You can find more information about my journey into the world of Tea at chanoyu.froisland.no
I’m involved in some other projects to spread the knowledge of Tea in English:
- TeaLife Audio a podcast about the Way of Tea. More information at tealife.audio and you can find it on iTunes goo.gl/A7W79o
- Chanoyu.world is a collection of mini-articles about Tea. chanoyu.world
Please consider becoming a member to help me improve the channel:
ruclips.net/channel/UC0qpTdv9I-xXenp0XUYInDwjoin
You can find more information about my journey into the world of Tea at chanoyu.froisland.no
I’m involved in some other projects to spread the knowledge of Tea in English:
- TeaLife Audio a podcast about the Way of Tea. More information at tealife.audio and you can find it on iTunes goo.gl/A7W79o
- Chanoyu.world is a collection of mini-articles about Tea. chanoyu.world
Talk - Nijiriguchi (躙口)
Nijiriguchi is the crawl-in entrance to a traditional tea house. This is mine, and the efforts I have done to make it compatible with the local climate.
Please consider becoming a member to help me improve the channel:
ruclips.net/channel/UC0qpTdv9I-xXenp0XUYInDwjoin
Disclaimer:
This is NOT an official movie by Urasenke and has been created independent of Urasenke.
Please consider becoming a member to help me improve the channel:
ruclips.net/channel/UC0qpTdv9I-xXenp0XUYInDwjoin
Disclaimer:
This is NOT an official movie by Urasenke and has been created independent of Urasenke.
Просмотров: 1 258
Видео
Solo Tea - Urasenke Tsutsumibukusa Ro (裏千家 の 包み袱紗 炉)
Просмотров 1,9 тыс.2 года назад
This is an unabridged recording of Japanese Tea Ceremony. There are many schools of tea that teach The Way of Tea, Chado or Chanoyu in Japanese. In this video I'm showing the ritual performed in accordance with Urasenke teaching. Tsutsumibukusa, is the serving of thick tea using a tea container wraped in the hosts fukusa. I'm doing this the way I do when I practice alone. This video has a few m...
Solo Tea - Urasenke Chawan Kazari Ro (裏千家 の 茶碗荘 炉)
Просмотров 1,4 тыс.2 года назад
This is an unabridged recording of Japanese Tea Ceremony. There are many schools of tea that teach The Way of Tea, Chado, or Chanoyu in Japanese. In this video, I'm showing the ritual performed in accordance with Urasenke teaching. Chawan Kazari is the serving of thick tea when there is a connection between the host and guest through the chawan. I'm doing this the way I do when I practice alone...
Solo Tea - Urasenke Hakobi Koicha, Ro (裏千家 の 運び濃茶 炉)
Просмотров 2,3 тыс.2 года назад
This is an unabridged recording of Japanese Tea Ceremony. There are many schools of tea that teach The Way of Tea, Chado or Chanoyu in Japanese. In this video I'm showing the ritual performed in accordance with Urasenke teaching. Hakobi Koicha, is the serving of thick tea. It is one of the first procedures taught to students of Urasenke. I'm doing this the way I do when I practice alone. Please...
Travel Temae
Просмотров 1,1 тыс.2 года назад
This is an adapation of a Japanese Tea Ceremony I have designed to be able to travel with the utensils needed. This kit have been around the world a few times. I have travelled with it both in cary-on and check-in. Please consider becoming a member to help me improve the channel: ruclips.net/channel/UC0qpTdv9I-xXenp0XUYInDwjoin
Urasenke Tsutsumi-bukusa Furo (裏千家 の 包み袱紗 風炉)
Просмотров 8 тыс.3 года назад
This is an unabridged recording of Japanese Tea Ceremony. There are many schools of tea that teach The Way of Tea, Chado or Chanoyu in Japanese. In this video, I'm showing the ritual performed in accordance with Urasenke teaching. Tsutsumi-bukusa is the serving of thick tea using a lacquered tea container without a pouch. Please consider becoming a member to help me improve the channel: ruclips...
Urasenke Hakobi Koicha, Furo (裏千家 の 運び濃茶 風炉)
Просмотров 3,4 тыс.3 года назад
This is an unabridged recording of Japanese Tea Ceremony. There are many schools of tea that teach The Way of Tea, Chado or Chanoyu in Japanese. In this video I'm showing the ritual performed in accordance with Urasenke teaching. Hakobi Koicha, is the serving of thick tea. It is one of the first procedures taught to students of Urasenke. Please consider becoming a member to help me improve the ...
Urasenke Gyakugatte Hakobi Koicha, Ro (裏千家 の 逆勝手 運び濃茶 炉)
Просмотров 6 тыс.3 года назад
This is an unabridged recording of Japanese Tea Ceremony. There are many schools of tea that teach The Way of Tea, Chado or Chanoyu in Japanese. In this video I'm showing the ritual performed in accordance with Urasenke teaching. Gyakugatte Hakobi Koicha is the serving of thick tea when the guests are seated on the left side of the host. Some rooms are built in a way that forces this arrangemen...
Urasenke Chaku Kazari, Ro (裏千家 の 茶杓荘 炉)
Просмотров 4,7 тыс.3 года назад
This is an unabridged recording of the Japanese Tea Ceremony. There are many schools of tea that teach The Way of Tea, Chado, or Chanoyu in Japanese. In this video, I'm showing the ritual performed in accordance with Urasenke's teaching. Chaku Kazari is the serving of thick tea when there is a connection between the host and guest through the chashaku. Please consider becoming a member to help ...
Tea Ceremony for viewing the snow 雪見
Просмотров 1,8 тыс.3 года назад
This is an unabridged recording of a Tea Ceremony. There are many schools of tea that teach The Way of Tea, Chado, or Chanoyu in Japanese. In this video, I'm showing the ritual performed loosely based on Urasenke's Uno Hanadate, but adapted for using a toolbox instead. Please consider becoming a member to help me improve the channel: ruclips.net/channel/UC0qpTdv9I-xXenp0XUYInDwjoin Disclaimer: ...
Urasenke Tana Usucha Marujoku, Ro (裏千家 の 棚薄茶 炉)
Просмотров 1,2 тыс.3 года назад
This is an unabridged recording of the Japanese Tea Ceremony. There are many schools of tea that teach The Way of Tea, Chado, or Chanoyu in Japanese. In this video, I'm showing the ritual performed in accordance with Urasenke's teaching. Tana Usucha is the serving of thin tea using a utensil stand. In this video a marujoku is used. Please consider becoming a member to help me improve the channe...
Urasenke Tana Koicha Marujoku, Ro (裏千家 の 棚濃茶 炉)
Просмотров 2,4 тыс.3 года назад
This is an unabridged recording of Japanese Tea Ceremony. There are many schools of tea that teach The Way of Tea, Chado, or Chanoyu in Japanese. In this video, I'm showing the ritual performed in accordance with Urasenke teaching. Tana Koicha, is the serving of thin tea using a utensil stand. In this video a homemade Marujoku tana is used. Please consider becoming a member to help me improve t...
Urasenke Tabidansu Koicha, Ro (裏千家 の 旅簞笥 濃茶 炉)
Просмотров 8 тыс.3 года назад
This is an unabridged recording of Japanese Tea Ceremony. There are many schools of tea that teach The Way of Tea, Chado or Chanoyu in Japanese. In this video I'm showing the ritual performed in accordance with Urasenke teaching. Tabidansu Koicha, is the serving of thick tea using a travel box called Tabidansu. Please consider becoming a member to help me improve the channel: ruclips.net/channe...
Urasenke Kinindate Kiyotsugu Usucha Ro (裏千家 の 貴人清次 薄茶 炉)
Просмотров 4,9 тыс.3 года назад
This is an unabridged recording of Japanese Tea Ceremony. There are many schools of tea that teach The Way of Tea, Chado or Chanoyu in Japanese. In this video I'm showing the ritual performed in accordance with Urasenke teaching. Kinindate Ki O Tsugu Usucha, is the serving of thin tea to a nobleman and his friends. In this video a koko dana is used, and the kinin had brought two additional gues...
Urasenke Daisu Usucha Ro (裏千家 の台子 薄茶 炉)
Просмотров 11 тыс.3 года назад
Urasenke Daisu Usucha Ro (裏千家 の台子 薄茶 炉)
Stabbur - A Norwegian Tea House (私の茶室)
Просмотров 3,5 тыс.4 года назад
Stabbur - A Norwegian Tea House (私の茶室)
Urasenke Chawan Kazari, Furo (裏千家 の 茶碗荘 風炉)
Просмотров 18 тыс.5 лет назад
Urasenke Chawan Kazari, Furo (裏千家 の 茶碗荘 風炉)
Urasenke Otsubukuro, Furo (裏千家 の 大津袋 風炉)
Просмотров 14 тыс.5 лет назад
Urasenke Otsubukuro, Furo (裏千家 の 大津袋 風炉)
Urasenke Gyakugatte Koicha, Ro (裏千家 の 逆勝手 運び濃茶 炉)
Просмотров 27 тыс.5 лет назад
Urasenke Gyakugatte Koicha, Ro (裏千家 の 逆勝手 運び濃茶 炉)
Urasenke Nagaita So Kazari, Ro (裏千家、長板総荘・濃茶、炉)
Просмотров 58 тыс.5 лет назад
Urasenke Nagaita So Kazari, Ro (裏千家、長板総荘・濃茶、炉)
Urasenke Chawan Kazari Ro (裏千家 の 茶碗荘 炉)
Просмотров 25 тыс.5 лет назад
Urasenke Chawan Kazari Ro (裏千家 の 茶碗荘 炉)
Urasenke Tsutsumi-bukusa Ro (裏千家 の 包み袱紗 炉)
Просмотров 17 тыс.5 лет назад
Urasenke Tsutsumi-bukusa Ro (裏千家 の 包み袱紗 炉)
Thank you for sharing a bowl of tea with me. ❤
Thanks so much for demonstrating this temae. It's wonderful to see it! ❤
Your footwork is beautiful.
Thank you!
Thanks again for sharing tea with me. ❤
My pleasure 😊
So beautiful. Domo arigato gozaimasu. ❤
Thank. In this video I use some of the utensils that i enjoy the most using.
素敵な動画をありがとうございます。 この茶室は日本にありますか? 日本在住の方ですか?
Thank you. The tea room is in Lillestrøm outside of Oslo Norway.
Wow that is amazing! Did you bring all these materials from Japan to make the tea room?
Tatami are from Kyoto, so is furusaki byoubu and the paper used on the wall and windows, but most other things are made with local materials.
Great video, very nice ceremony
Thank you very much, I appreciate the comment.
人と道具の位置がとても判り易くて助かります😆
Thank you so much. You are elegant!
Thank you so much.
Thank you for the video! ❤
Aaaaand you have the words- ttttthank you!!! <3 Otsukaresamadeshita <3
I'm so glad to see that Japanese culture is preserved by spreading it to countries outside of Japan itself
Hounsai Daisosho-sama have spent a significant amount of time and resources to make it possible.
thank you! very helpful!
Wao! Great work and beautiful tea house. 水屋がきちんと整頓されている。伝統的な古い趣のある茶室にアレクサがいて、くすっと笑ってしまいました。和洋融合、とても使い勝手のよい、素敵な茶室。いつかこちらで一服いただきたいなぁ~。
Thank you. The thinking was to have either Alexa or a light switch, and that an Alexa would be less obtrusive. In the end I struggeled to make it work as I wanted, so now I'm back to a light switch.
完璧でとても美しいお点前ですね。お勉強になります。ありがとうございます。
Natsume disappeared?
I hadn't notied that before. Looks like it happened in the editing. And that the image I have put above the video to hide the stand for the top down camera was without natsume. You can even see a ghost mizusashi at 22:40. The natsume should only be moved one in this temae, and that is when I move it up one shelf at 20:14, after that it should be on the top shelf the rest of the time.
@@Warigeiko I like these videos…not trying to be critical!
I didn't interpret it as critique :) Interesting to see this editing mistake so long after it was done. Unfortunately RUclips don't allow me to upload a replacement video in place of one that exist. Because I think the editing mistake would be easy to fix, but it would count as a new video with new links, and all comments gone. Which I don't want.
明日、お稽古があるので復習出来ます。ありがとうございます。
Very touching! The music fits perfectly. Thank you for sharing!
This is so special! Thank you for sharing!
I love your videos and appreciate the time and effort that it takes to make them. Thank you very much! I have an important favor to ask... Would you please produce some video temae lessons using Tantansai;s ryu-rei table? My knees are giving out with age and I need to learn ryu-rei koicha, shozumi, and gozumi, and usucha temaes. My goal is to host a chaji using the ryu-rei set up for all of it. Once again thank you and may all good things be yours.
I don't own a ryurei so that will be difficult. I can feel you pain and loss of seiza, since I got an infection in my knee (bakers cyst) I have struggled big time to sit seiza, even cross legged is a challenge.
brilliant!! love it! wonderful and very tasteful.
姿勢がすばらしい! お茶筅のふりが とても凄い!
襖の開け方、閉め方の手 違いませんか?
Taiko fusuma, that is fusuma with white paper on both side, are opened different than regular fusuma. This is too be able to push it flush with the wall, while regular fusuma you have to stop earlier to have somewhere to hold when closing it later.
I am looking forward to seeing your wonderful tea ceremony.
素晴らしい茶室ですね!訪問したいです。
Thank you. I do receive visitors so if you are ever in the vicinity let me know and a bowl of tea can be arranged either in this more remote tea house or in the city tea room.
Isn't there the version in which teishu drinks matcha himself? It is quite peculiar and interesting
Yes and no. I haven't seen any book describing the process of the host also drinking tea, other than in a group "game" where roles are based on lottery draw. Having said that, it is no all that uncommon that the guests ask the host to have the last bowl of usucha, or even ask if they (the guest) can be allowed to whisk up a bowl for the host. There are historical records of "solo" temae, where there is only the host. Again I haven't seen any books explaining it, but in most cases when I have seen it instructed the teacher will have the host remove the fukusa before having the tea. I have seen many different details around this.
@@Warigeiko my official Urasenke book always shows both Furo and Ro nagashidate oteame with host drinking the last cup, but when guest returns his chawan host washes it and instead of finishing phrase a guest invites the host to have a cup of tea, he also brings him sweets
I am Japanese and I enjoyed watching this as I have moved to the upper class to do this from October. I was just wondering about the way of handling a sliding door. Thank you.
This is not a normal fusuma, but a taiko fusuma. Their handeling is different from normal fusuma because they are pushed all the way flush with the wall. If your sitting inside this room and going out. With taiko fusuma you would: - Pull the door half way open with right hand using the handle - Push the door all the way open with left hand With normal fusuma you would: - Open it a tiny bit with left hand, using the handler. - With left hand on the side of the door open it half way - Right hand would open it the rest of the way
Oh my dear.Yes I am just a beginner.
Beautiful
Hi, I like your Onihagi Chawan. could you please tell me who the potter is?
Yamane Seigan
正座をして見てお稽古させて頂いております
なんとおてまえのうつくしいこと
I add my voice of thanks and gratitude for the making of this video. I appreciate the effort and work that must have gone into the constant practice, the designing and creation of you tearoom, and the dedication and commitment of walking the path of cha no yu. I'm sure that bowl of usucha tasted delicious! Best wishes and keep making more of these valuable videos!
I studied the tea ceremony for 35 years starting with the seven years i spent at Eiheiji and if there is one lesson i learned from my masters there which even the Iemoto of every school of tea have forgotten, it is that Rikyu and Joo and Shuko, Honkaku, etc, were all monks and all Zen masters and therefore all vegan. If there is one thing that is never used in the tea ceremony it is anything of animal origin, which may have caused the death of the animal. In real Kaiseki you never find meat or fish or shells, this was brought up much later by the so called tea masters everybody follows today, but true Zen is 100% vegan. Even the feather used in the tea ceremony must be collected from the ground or from animals who died a natural death. Same with Kimono, the best Kimono to be worn at tea gathering in zen monastery must ALWAYS be made from hatched cocoon, not boiled unhatched one, so no silk worm is killed in the process. I remember that this was the most important lesson i was taught at Eiheiji, and that you could never achieve Peace Respect Purity and Serenity (WaKei Sei Jaku) if an animal had been hurt in the process. Rikyu would have never used natsume or chashaku made of ivory or any utensils using animal wings embellishment, even Rikyu's prefered Chaire which were using wooden lids or lids carved out of stone rather than Ivory or horns. This makes far more sense to me than a tea ceremony which symbolizes respect but based on the death of living creatures as true zen is by essence as animal friendly as Jainism. So the use of fur is quite sad to be honest and doesn't fit with the true purpose of Chanoyu as it was intended to be taught, and once were. You could use some Goza mat and this would do the trick perfectly. There is also maybe a reason why Tea masters do not do tea ceremony sitting on fur spread over a carpet of snow. Think about it. you seem better than this.
I don't attempt to recreate the Tea of Rikyu or any of the old masters. Instead, I'm satisfied with practicing it as I learned from my teachers. It is almost impossible to know what Rikyu did and didn't do. To my knowledge, Rikyu left no writings or instructions for us to follow. Some people hold that Namporoku is the best source of information about Rikyus tea. It claims to be written by Nampo, a student of Rikyu, but it is widely accepted not to be the case. Tachibana Jitsuzan, the likely author of Namporoku, was born 64 years after Rikyu died. When even the best source of information about what Rikyus tea is more than a century removed, I think it prudent not to be sure that you know what he did or thought. I'm neither a Zen monk nor a vegetarian, and naturally, I have a different view on these topics. I serve fish and meat in my kaiseki, as long as my guests don't object to eating it.
You are not viewing the snow man, you're in it !
The snow is so beautiful. Where was this filmed?
It was filmed in Norway in a small town called Skotterud, it is in the roji just outside my tea hut there. More about the tea hut here ruclips.net/video/opZTOf1fVnY/видео.html
Thank you very much for your videos, they are helping me a lot in my practice. I wanted to ask you about this Solo Tea, is it in the tradition? I always wondered if there were any uninvited temae where the host would prepare tea for himself as a form of meditation. Thank you very much again!
I believe it is pretty common to do, but I have never received any teachings on how to do it. So I usually do the temae the way I normally would and then somehow transition into being my own guest. I do this every morning before doing anything else. A good meditation to start the day
please update more~~
Unfortunately, I failed to keep up my practice in the last few months, but if all goes well, I’ll have my first lesson of the year in two weeks. To not completely embarrass myself, I started today "raw practice" just imitating your movements "empty handed", while following your flow on the screen. Practicing empty handed helps me to completely concentrate on copying the movements, which helps me remember. Thank you for all these videos!
Remembering something in the context you need the knowledge is good practice. So I would encourage you to try to stay a few seconds a head of the video, and only let the video catch up if you don't remember what your suppose to do
Just started watching your videos while refreshing a lot of temae her ein Denmark. Big help. And amazing, how you coordinated this event, I had to smile a lot (also when the little princess visited in Warsaw ; ) Well done.
Excellent! Someday ,I want to build 茶室 in my garden (^-^)
An aesthetically good tea bowl like “Mukiguri”👍
I think the bowl was made by Paul Fryman, a gift from friends for my 40th birthday. I think you can find his work online.
The question is, why are you didn’t put in the tip of hishaku into Okama when placing the hishaku on the hook?
The rule is that if you have a ubaguchi kama, that is with the lips going down into the opening, the hishaku should be on the shoulder. If you have a kama with the opening going up out of the opening, then you should hang the hishaku over the edge. My kama is neither, it is straight. In most cases I would like to treat it like a ubaguchi. But, when the hishaku is suppose to face toward the outer line of the robuchi like in this temae, that doesn't work. The hishaku hangle ends up touching the kama "shoulder" and it becomes very unstable. If I had a ro meant for sumi I could adjust the kama height to make it work, but with an electric ro that is not an option, so I have to adjust hishaku placement instead.
@@Warigeiko Thank you for your comment. I understand. Considering the height of the KAMA, your RO is electric, and if you put the tip of the hishaku inside, the height is not enough and it is difficult to handle about temae.
So beautiful 🤩 Thank you so much🙏
My pleasure 😊
Today lam going. To Nagao lesson. So than k you for your. Performance. .
後炭釣釜手前
こんにちは😃 右側と上からの撮影でお点前も丁寧で分かり易く大変勉強になります。 ありがとうございます🙇
こんにちは😃 長緒の紐結びとても綺麗ですね⤴️⤴️ 私も紐結びが大好きです😉
上からの撮影ありがとうございます🙏 灰の巻き方、炭の置き方が良く分かりとても良かったです⤴️⤴️👏 作法が丁寧で所作が綺麗でした😌 ありがとうございました🙇